green cardamom, bread, saffron, chopped nuts, potato, vegetable broth, raisins & preserved lemon recipes
2 recipes
Page 1
Spiced lamb shanks with almonds and fetta
womensweeklyfood.com.au
Ingredients: preserved lemon, raisins, saffron, vegetable broth, lamb shank, slivered almonds, feta, ginger powder, white pepper, olive oil, cinnamon, cilantro, onion, canned tomato
Moroccan lamb shanks
womensweeklyfood.com.au
Ingredients: preserved lemon, raisins, saffron, vegetable broth, lamb shank, slivered almonds, feta, cumin, ginger powder, white pepper, olive oil, cinnamon, cilantro, onion, canned tomato, ras el hanout