green cardamom, bread, saffron, chorizo, thyme, lemon & fish stock recipes
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Quail stewed with melting onions, saffron and chickpeas
gourmettraveller.com.au
Ingredients: lemon, saffron, thyme, green cardamom, quail, chicken stock, baby carrot, currant, bay leaf, olive oil, chickpea, oregano, onion, garlic