green cardamom, bread, saffron, naan, coriander, tomato paste, onion & prawns recipes

9 recipes

Page 1

Spaghetti with rich tomato saffron sauce and seafood

delicious.com.au

Ingredients: prawns, tomato paste, saffron, onion, mussel, spaghetti, lemon, white wine, cherry tomato, extra virgin olive oil, parsley, garlic

Seafood risotto

womensweeklyfood.com.au

Ingredients: prawns, tomato paste, saffron, onion, squid, mussel, lemon, white wine, extra virgin olive oil, parsley, risotto rice, garlic, vegetable broth

Seafood Risotto Recipe

timesofindia.com

Ingredients: prawns, tomato paste, saffron, onion, squid, lemon, white wine, parsley, olive oil, garlic, lime, vegetable broth, white rice

Pappardelle with saffron tomato and prawns

womensweeklyfood.com.au

Ingredients: prawns, tomato paste, saffron, onion, pappardelle, celery, lemon, white wine, orange, fennel, parsley, olive oil, tomato, thyme, garlic, chili flake

Mediterranean fish stew

goodhousekeeping.com

Ingredients: prawns, tomato paste, saffron, onion, monkfish, fish stock, cod, parmesan, flour, rustic italian bread, brandy, fennel, garlic mayonnaise, parsley, tomato, potato, garlic, cayenne

Bouillabaisse and Rouille Sauce

supervalu.ie

Ingredients: prawns, tomato paste, saffron, onion, mussel, sea bass, monkfish, fish stock, fennel, anise liqueur, egg, parsley, olive oil, tomato, leek, oregano, new potato, potato, garlic

Prawns Biryani

indiafoodnetwork.in

Ingredients: prawns, tomato paste, saffron, onion, green cardamom, yogurt, butter, cream, ginger root, fresh mint, long-grain white rice, vegetable oil, bay leaf, jalapeno, clove, cinnamon, coriander powder, cilantro, chili powder, turmeric, ginger-garlic paste, caraway

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: prawns, tomato paste, saffron, onion, clam, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, bay leaf, smoked paprika, parsley, olive oil, tomato, fennel seed, bell pepper, thyme, garlic

Mixed Shellfish Soup

eatsmarter.com

Ingredients: prawns, tomato paste, saffron, onion, clam, squid, mussel, hake, sea bass, monkfish, fish stock, flour, lemon, white wine, rosemary, carrot, bay leaf, olive oil, tomato, garlic, cayenne