green cardamom, bread, saffron, naan, olive oil, tomato paste, extra virgin olive oil & prawns recipes
9 recipes
Page 1
Seafood Risotto Recipe
timesofindia.com
Ingredients: prawns, olive oil, tomato paste, saffron, squid, lemon, white wine, parsley, onion, garlic, lime, vegetable broth, white rice
Mussel, squid and prawn stew with harissa
deliciousmagazine.co.uk
Ingredients: prawns, olive oil, tomato paste, saffron, squid, mussel, celery, white wine, shallot, harissa, carrot, parsley, leek, cilantro
Brown rice paella
womensweeklyfood.com.au
Ingredients: prawns, olive oil, tomato paste, saffron, chicken stock, squid, mussel, crab, white wine, tomato, bell pepper, chile pepper, garlic, scallion, white rice
Pappardelle with saffron tomato and prawns
womensweeklyfood.com.au
Ingredients: prawns, olive oil, tomato paste, saffron, pappardelle, celery, lemon, white wine, orange, fennel, parsley, tomato, thyme, onion, garlic, chili flake
Bouillabaisse and Rouille Sauce
supervalu.ie
Ingredients: prawns, olive oil, tomato paste, saffron, mussel, sea bass, monkfish, fish stock, fennel, anise liqueur, egg, parsley, tomato, leek, oregano, new potato, onion, potato, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, olive oil, tomato paste, saffron, clam, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, bay leaf, smoked paprika, parsley, tomato, fennel seed, bell pepper, thyme, onion, garlic
Mixed Shellfish Soup
eatsmarter.com
Ingredients: prawns, olive oil, tomato paste, saffron, clam, squid, mussel, hake, sea bass, monkfish, fish stock, flour, lemon, white wine, rosemary, carrot, bay leaf, tomato, onion, garlic, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: prawns, olive oil, tomato paste, saffron, clam, scallop, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, bay leaf, anise liqueur, parsley, bell pepper, thyme, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, olive oil, tomato paste, saffron, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato, bell pepper, thyme, potato, garlic