green cardamom, bread, saffron, naan, tomato, extra virgin olive oil, thyme, bay leaf & tomato paste recipes

11 recipes

Page 1

Sicilian Stuffed Squash

vegetariantimes.com

Ingredients: extra virgin olive oil, tomato paste, tomato, saffron, thyme, bread crumbs, parmesan, zucchini, currant, textured vegetable protein, parsley, cinnamon, onion

French-style fish head soup recipe

eatwell.co.nz

Ingredients: bay leaf, tomato paste, tomato, saffron, thyme, fish heads, celery, white wine, carrot, parsley, olive oil, fennel seed, onion, garlic

Green Pepper and Tomato Soup

recipeland.com

Ingredients: bay leaf, tomato paste, tomato, saffron, thyme, parmesan, paprika, basil, parsley, olive oil, bell pepper, onion, garlic, white rice

Pappardelle with saffron tomato and prawns

womensweeklyfood.com.au

Ingredients: tomato paste, tomato, saffron, thyme, prawns, pappardelle, celery, lemon, white wine, orange, fennel, parsley, olive oil, onion, garlic, chili flake

Vegan Saffron Risotto

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, tomato paste, tomato, saffron, thyme, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, parsley, leek, risotto rice, garlic, cayenne

White Bean and Chorizo Stew

oprah.com

Ingredients: bay leaf, tomato paste, tomato, saffron, thyme, chicken stock, chorizo, cumin, lemon, white wine, coriander, carrot, smoked paprika, parsley, white beans, oregano, onion, garlic, sherry vinegar

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: bread, bay leaf, tomato paste, tomato, saffron, thyme, lobster tail, lobster stock, celery, lemon, white wine, carrot, dijon mustard, white pepper, egg, parsley, white beans, olive oil, onion, garlic, cayenne

Provencal Soup

tastycraze.com

Ingredients: bay leaf, tomato paste, tomato, saffron, thyme, whitefish, shrimp, parmesan, flour, croutons, butter, white wine, orange, egg, parsley, olive oil, leek, onion, chile pepper, garlic

Osso buco Milanese

womensweeklyfood.com.au

Ingredients: bay leaf, tomato paste, tomato, saffron, thyme, chicken stock, veal steak, parmesan, flour, butter, celery, lemon, peppercorn, white wine, carrot, parsley, olive oil, onion, risotto rice, garlic

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: bay leaf, tomato paste, tomato, saffron, thyme, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, parsley, olive oil, fennel seed, bell pepper, onion, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: bay leaf, tomato paste, tomato, saffron, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, parsley, olive oil, bell pepper, potato, garlic