green cardamom, bread, saffron, naan, tomato, vegetable broth, lemon, olive oil & rosemary recipes
7 recipes
Page 1
Spanish Paella with Tempeh
oneingredientchef.com
Ingredients: lemon, rosemary, olive oil, tomato, saffron, vegetable broth, red onion, smoked paprika, tempeh, green beans, bell pepper, risotto rice, garlic
Authentic Spanish Vegetable Paella
sidechef.com
Ingredients: lemon, rosemary, olive oil, tomato, saffron, vegetable broth, artichoke, canned beans, peas, smoked paprika, parsley, button mushroom, green beans, bell pepper, paella rice, garlic
Fish Stew
eatsmarter.com
Ingredients: lemon, rosemary, olive oil, tomato, saffron, vegetable broth, clam, fish fillets, red snapper, fish stock, celery, white wine, fennel, carrot, leek, thyme, garlic
Curried White Bean and Red Lentil Stew
foodandspice.com
Ingredients: rosemary, olive oil, tomato, saffron, vegetable broth, cumin, red lentils, long-grain white rice, parsley, curry, white beans, tomato paste, fennel seed, onion, garlic, cayenne
Braised Seafood with Root Vegetables
eatsmarter.com
Ingredients: rosemary, olive oil, tomato, saffron, vegetable broth, sardines, squid, cod, bread crumbs, carrot, egg, tomato paste, onion, potato, garlic, cayenne
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: rosemary, tomato, saffron, vegetable broth, veal steak, parmesan, seasoned flour, butter, celery, white wine, extra virgin olive oil, carrot, thyme, onion, dry vermouth, risotto rice, garlic
Roasted Vegetable Bisque
justapinch.com
Ingredients: rosemary, tomato, saffron, green cardamom, vegetable broth, half and half, celery, paprika, baby carrot, portobello mushroom, zucchini, eggplant, parsley, curry, cinnamon, beetroot, bell pepper, onion, garlic