green cardamom, bread, saffron, raw milk, white wine, shallot, cayenne, celery & scallop recipes
9 recipes
Page 1
Fried Scallops with Sauerkraut
eatsmarter.com
Ingredients: scallop, white wine, shallot, saffron, ghee, butter, sauerkraut, parsley, clove, lime
Basil Pesto Risotto with Pan-Roasted Scallops
allrecipes.com
Ingredients: scallop, white wine, shallot, saffron, chicken stock, pine nut, parmesan, butter, basil, olive oil, spinach, risotto rice
Scallops with Olives and Saffron Sauce
lacucinaitaliana.com
Ingredients: scallop, white wine, shallot, saffron, ghee, cream, red cabbage, zucchini, fleur de sel, carrot, olive oil, baby greens, black olives
Coconut Saffron Scallops on a Bed of Lentils & Couscous
lentils.org
Ingredients: scallop, white wine, shallot, saffron, couscous, lemon, ginger root, raisins, olive oil, cilantro, coconut milk, canola oil, vegetable broth, green lentils
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
foodnetwork.com
Ingredients: scallop, white wine, shallot, saffron, chicken stock, bread crumbs, heavy cream, butter, fettuccine, lemon, extra virgin olive oil, parsley, asparagus, canned tomato, garlic
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
crecipe.com
Ingredients: scallop, white wine, shallot, saffron, chicken stock, bread crumbs, heavy cream, butter, fettuccine, lemon, extra virgin olive oil, parsley, asparagus, canned tomato, garlic
Prawn and Scallop Cassoulette
greatchefs.com
Ingredients: scallop, white wine, shallot, saffron, prawns, butter, cream, baby carrot, zucchini, vermouth, carrot, olive oil, tomato, leek, potato, chervil
The Perfect Seafood Paella
pescetarian.kitchen
Ingredients: scallop, white wine, shallot, saffron, shrimp, mussel, crab, fish stock, cracked pepper, lemon, smoked paprika, parsley, olive oil, tomato, bell pepper, paella rice, chile pepper, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, celery, white wine, shallot, saffron, prawns, fish stock, gruyere, cream, herbes de provence, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, bell pepper, thyme, potato, garlic