green cardamom, bread, saffron, vegetable broth, milk & chorizo recipes

10 recipes

Page 1

Mushroom and Saffron Soup

yummly.com

Ingredients: milk, saffron, vegetable broth, butter, sage, porcini, onion, potato

Saffron Risotto with Almonds and Currants

lettyskitchen.com

Ingredients: milk, saffron, vegetable broth, almond, currant, honey, olive oil, cinnamon, onion, risotto rice

Swedish fish soup (Fisksoppa)

ck-creativekitchen.com

Ingredients: milk, saffron, vegetable broth, cod, sour cream, butter, lemon, dill, carrot, onion, potato, garlic

Pollock with Vegetables and Mustard Sauce

eatsmarter.com

Ingredients: milk, saffron, vegetable broth, pollock, heavy cream, butter, pastry flour, lemon, shallot, cucumber, peas, parsley, mustard

Sole Dumplings in Tomato Saffron Broth

cleaneatingmag.com

Ingredients: milk, saffron, vegetable broth, sole, white wine, fennel, extra virgin olive oil, egg, parsley, capers, leek, thyme, canned tomato, garlic

Riso Giallo al Salto (Crisp Saffron Rice)

lacucinaitaliana.com

Ingredients: milk, saffron, vegetable broth, fontina, butter, grana-padano, celery, white wine, carrot, bay leaf, olive oil, cornstarch, onion, white rice

Shrimp Bisque Recipe

dishinwithdi.com

Ingredients: milk, saffron, vegetable broth, shrimp, canned crab, anchovy paste, flour, butter, condensed milk, celery, white wine, thyme, onion, garlic

Goose Leg with Chestnuts and Pears

eatsmarter.com

Ingredients: milk, bread, saffron, vegetable broth, chicken broth, goose, butter, chestnut, dessert wine, ginger root, lingonberry, egg, parsley, cornstarch, pear, sugar, lime

{Hyderabadi Dum Biryani} Spiced Lamb Biryani Rice Dish

saltandwind.com

Ingredients: milk, saffron, green cardamom, vegetable broth, boneless lamb, ghee, greek yogurt, ginger root, fresh mint, long-grain white rice, papaya, clove, cinnamon, coriander powder, serrano pepper, cilantro, chili powder, onion, turmeric, garlic, lime, canola oil

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: milk, saffron, vegetable broth, pancetta, veal shank, flour, butter, grana-padano, celery, lemon, tomato sauce, rosemary, red wine, carrot, bay leaf, egg, parsley, sage, onion, sugar, nutmeg