green cardamom, butter, onion, saffron & lemon recipes
7 recipes
Page 1
Kesri Murg Tangdi Kabab
plattershare.com
Ingredients: butter, lemon, saffron, onion, green cardamom, chicken leg, ghee, flour, milk, hung curd, cumin, fennel, white pepper, nutmeg, ginger-garlic paste
Persian Jewelled Rice
tilda.com
Ingredients: butter, lemon, saffron, onion, green cardamom, slivered almonds, pistachio, cumin, barberry, orange, dried apricot, long-grain white rice, bay leaf, allspice, cinnamon, fennel seed, pomegranate
Persian Jeweled Rice
theviewfromgreatisland.com
Ingredients: butter, lemon, saffron, onion, green cardamom, slivered almonds, pistachio, cumin, dried cherry, apricot, long-grain white rice, bay leaf, allspice, dried fig, cinnamon, fennel seed, pomegranate
Raan with lemon pilau
womensweeklyfood.com.au
Ingredients: butter, lemon, saffron, onion, green cardamom, leg of lamb, almond, yogurt, cumin, ginger root, coriander, long-grain white rice, vegetable oil, clove, cinnamon, chili powder, star anise, sugar, turmeric, garlic
Prawns Pulav recipe by Nagina Hasan at BetterButter
betterbutter.in
Ingredients: butter, lemon, saffron, onion, green cardamom, prawns, cumin, ginger root, long-grain white rice, vegetable oil, chili paste, bay leaf, clove, cinnamon, tomato, garam masala, chili powder, star anise, mint, turmeric, garlic, black cardamom
Lamb Biryani Recipe by Tasty
tasty.co
Ingredients: butter, lemon, saffron, onion, green cardamom, boneless lamb, slivered almonds, milk, yogurt, cumin, peppercorn, ginger root, coriander, raisins, long-grain white rice, vegetable oil, egg, clove, cinnamon, cilantro, garlic, nutmeg, cayenne
Butter chicken biryani recipe
theyummydelights.com
Ingredients: butter, lemon, saffron, onion, green cardamom, chicken breast, cashew, ghee, milk, cream, curd, cumin, peppercorn, ginger root, mustard oil, kashmiri red chilli, long-grain white rice, bay leaf, tandoori spice, jalapeno, biryani masala, mace, clove, cinnamon, tomato, coriander powder, cilantro, star anise, mint, turmeric, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste