green cardamom, canned tomato, bay leaf & extra virgin olive oil recipes
2 recipes
Page 1
Lemon Rice and Eggplant-Chick Pea Curry
crecipe.com
Ingredients: extra virgin olive oil, bay leaf, green cardamom, canned tomato, chicken stock, cashew, butter, cumin, lemon, eggplant, long-grain white rice, hot curry, coriander powder, bell pepper, onion, turmeric, garlic, scallion, canned chickpea
From The Kitchen Of The Afro-Vegan: Tofu Curry With Mustard Greens Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, bay leaf, green cardamom, canned tomato, chunky peanut butter, cumin, ginger root, garlic powder, ginger powder, jalapeno, mustard seed, cilantro, chili powder, onion, turmeric, garlic, vegetable broth, mustard greens, extra firm tofu