green cardamom, canned tomato, chile pepper & vegetable broth recipes
4 recipes
Page 1
Salli jardaloo boti (lamb with apricots and fried potato straws)
deliciousmagazine.co.uk
Ingredients: green cardamom, chile pepper, canned tomato, vegetable broth, lamb shoulder, cumin, ginger root, apricot, white wine vinegar, vegetable oil, clove, cinnamon, onion, sugar, garlic
Red Lentil Dal with Charred Onions
joanne-eatswellwithothers.com
Ingredients: green cardamom, chile pepper, canned tomato, vegetable broth, cumin, red lentils, ginger root, coriander, olive oil, cinnamon, mustard seed, cilantro, onion, garlic, lime
Red Lentil Dal with Charred Onions
myrecipes.com
Ingredients: green cardamom, chile pepper, canned tomato, vegetable broth, cumin, red lentils, ginger root, coriander, olive oil, clove, cinnamon, mustard seed, cilantro, onion, garlic, lime
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: green cardamom, chile pepper, canned tomato, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, sugar, turmeric, garlic