green cardamom, canned tomato & cucumber recipes
7 recipes
Page 1
Gluten-Free Indian Spiced Salmon with Dal and Raita
bettycrocker.com
Ingredients: cucumber, green cardamom, canned tomato, salmon, yogurt, red lentils, olive oil, cilantro, garam masala, onion, scallion
Chicken Shawarma Recipe
laurainthekitchen.com
Ingredients: cucumber, green cardamom, canned tomato, boneless skinless chicken thighs, greek yogurt, cumin, lemon, red onion, coriander, smoked paprika, olive oil, leaf lettuce, garlic
Falafel Waffles with Tzatziki Sauce
yummly.com
Ingredients: cucumber, green cardamom, canned tomato, flour, milk, yogurt, sour cream, cumin, lemon, dill, baking powder, extra virgin olive oil, egg, parsley, cilantro, onion, garlic, canned chickpea
Rogan josh
womensweeklyfood.com.au
Ingredients: cucumber, green cardamom, canned tomato, leg of lamb, beef stock, slivered almonds, yogurt, butter, cumin, paprika, ginger root, fresh mint, vegetable oil, bay leaf, cinnamon, coriander powder, onion, chile pepper, garlic, cayenne
Chicken Biryani with Cucumber Raita
besthealthmag.ca
Ingredients: cucumber, green cardamom, canned tomato, chicken stock, chicken thighs, slivered almonds, yogurt, cumin, peppercorn, ginger root, fresh mint, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, coriander powder, onion, turmeric, sultanas, sunflower oil
Lamb Dhansak
thehappyfoodie.co.uk
Ingredients: cucumber, green cardamom, canned tomato, lamb shoulder, beef stock, greek yogurt, cumin, lemon, red onion, red lentils, ginger root, honey, tomato, coriander powder, cilantro, onion, mint, chile pepper, turmeric, garlic, sunflower oil
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: cucumber, green cardamom, canned tomato, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, chile pepper, sugar, turmeric, garlic, vegetable broth