green cardamom, canned tomato, garlic, cinnamon & extra virgin olive oil recipes
5 recipes
Page 1
Indian Vegetable Stew
eatingwell.com
Ingredients: extra virgin olive oil, cinnamon, green cardamom, canned tomato, garlic, yogurt, cumin, carrot, coriander powder, cilantro, new potato, onion, canned chickpea, cayenne
Vegetable Stew from Northern India
food.com
Ingredients: extra virgin olive oil, cinnamon, green cardamom, canned tomato, garlic, yogurt, cumin, baby carrot, coriander powder, cilantro, new potato, onion, canned chickpea, cayenne
Indian Vegetable Stew
eatingwell.com
Ingredients: extra virgin olive oil, cinnamon, green cardamom, canned tomato, garlic, yogurt, cumin, carrot, coriander powder, cilantro, new potato, onion, canned chickpea, cayenne
Braised Lamb Shanks with Swiss Chard
bonappetit.com
Ingredients: extra virgin olive oil, cinnamon, green cardamom, canned tomato, garlic, beef broth, lamb shank, flour, bulgur, raisins, chard, parsley, clove, tomato paste, saffron, scallion
Roasted Cauliflower and Chickpea Stew
themediterraneandish.com
Ingredients: extra virgin olive oil, cinnamon, green cardamom, canned tomato, garlic, pine nut, slivered almonds, cumin, cauliflower, paprika, carrot, parsley, coriander powder, onion, turmeric, canned chickpea, cayenne