green cardamom, canned tomato, ginger root, chili powder & tamarind paste recipes
2 recipes
Page 1
Indian-spiced lamb shoulder with Bombay potatoes
bbc.co.uk
Ingredients: ginger root, tamarind paste, chili powder, green cardamom, canned tomato, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, coriander, fresh mint, vegetable oil, jalapeno, clove, cinnamon, coriander powder, fennel seed, mustard seed, cilantro, onion, potato, curry leaves, turmeric, garlic, chili flake
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: ginger root, tamarind paste, chili powder, green cardamom, canned tomato, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, garam masala, onion, chile pepper, sugar, turmeric, garlic, vegetable broth