green cardamom, canned tomato, ginger root, vegetable oil & curry leaves recipes
3 recipes
Page 1
Lamb masala
womensweeklyfood.com.au
Ingredients: ginger root, vegetable oil, green cardamom, curry leaves, canned tomato, lamb shoulder, yogurt, cumin, clove, cinnamon, coriander powder, garam masala, onion, turmeric, garlic
Hot and spicy chicken curry
womensweeklyfood.com.au
Ingredients: ginger root, vegetable oil, green cardamom, curry leaves, canned tomato, chicken stock, chicken thighs, cumin, lemongrass, white pepper, cinnamon, coriander powder, fennel seed, cilantro, chili powder, onion, coconut milk, turmeric, garlic
Indian-spiced lamb shoulder with Bombay potatoes
bbc.co.uk
Ingredients: ginger root, vegetable oil, green cardamom, curry leaves, canned tomato, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, coriander, fresh mint, jalapeno, clove, cinnamon, coriander powder, fennel seed, mustard seed, cilantro, tamarind paste, chili powder, onion, potato, turmeric, garlic, chili flake