green cardamom, cayenne, cinnamon, canned tomato & carrot recipes
5 recipes
Page 1
Indian Vegetable Stew
eatingwell.com
Ingredients: carrot, cinnamon, green cardamom, canned tomato, cayenne, yogurt, cumin, extra virgin olive oil, coriander powder, cilantro, new potato, onion, garlic, canned chickpea
Indian Vegetable Stew
eatingwell.com
Ingredients: carrot, cinnamon, green cardamom, canned tomato, cayenne, yogurt, cumin, extra virgin olive oil, coriander powder, cilantro, new potato, onion, garlic, canned chickpea
Roasted Cauliflower and Chickpea Stew
themediterraneandish.com
Ingredients: carrot, cinnamon, green cardamom, canned tomato, cayenne, pine nut, slivered almonds, cumin, cauliflower, paprika, extra virgin olive oil, parsley, coriander powder, onion, turmeric, garlic, canned chickpea
Slow Cooker Spicy Vegetable Lentil Stew
savorthebest.com
Ingredients: carrot, cinnamon, green cardamom, canned tomato, cayenne, chicken broth, celery, lemon, cauliflower, ginger powder, bay leaf, curry, olive oil, lentils, bell pepper, spinach, onion, garlic
Spicy Lamb Meatballs and Lentils
food.com
Ingredients: carrot, cinnamon, green cardamom, canned tomato, cayenne, chicken stock, ground lamb, bacon, cumin, paprika, coriander, bay leaf, parsley, olive oil, clove, oregano, lentils, thyme, onion, mint, garlic