green cardamom, cayenne, cinnamon, garam masala & chicken breast recipes

7 recipes

Page 1

Easy Chicken Tikka Masala

sugarandsoul.co

Ingredients: chicken breast, cinnamon, garam masala, green cardamom, cayenne, heavy cream, butter, cumin, tomato sauce, vegetable oil, smoked paprika, coriander powder, onion, turmeric, garlic

Dhaba Chicken Curry

foodandwine.com

Ingredients: chicken breast, cinnamon, garam masala, green cardamom, cayenne, cumin, tomato sauce, ginger root, vegetable oil, clove, coriander powder, cilantro, onion, turmeric, garlic

Chicken tikka masala

bbc.co.uk

Ingredients: chicken breast, cinnamon, garam masala, green cardamom, cayenne, chicken stock, yogurt, cumin, lemon, ginger root, vegetable oil, tandoori spice, coriander powder, onion, turmeric, canned tomato, garlic

Chicken Curry

eatsmarter.com

Ingredients: chicken breast, cinnamon, garam masala, green cardamom, cayenne, almond, ghee, yogurt, cumin, paprika, ginger root, honey, tomato, cilantro, onion, coconut milk, turmeric, garlic, lime, vegetable broth

Easy Bok Choy and Chicken Curry

sweetandsavorybyshinee.com

Ingredients: chicken breast, cinnamon, garam masala, green cardamom, cayenne, greek yogurt, peppercorn, red curry, bok choy, ginger root, vegetable oil, bay leaf, clove, tomato paste, cornstarch, coriander powder, cilantro, potato, turmeric, cooked rice, garlic

Bengali Kosha Murgir Mangsho (a spicy-semi dry chicken curry) recipe by Antara Navin at BetterButter

betterbutter.in

Ingredients: chicken breast, cinnamon, garam masala, green cardamom, cayenne, hung curd, cumin, peppercorn, ginger root, mustard oil, kashmiri red chilli, bay leaf, jalapeno, clove, tomato, coriander powder, onion, sugar, turmeric, garlic, fenugreek

South African “Street Food” Bunny Chow

lavenderandlovage.com

Ingredients: chicken breast, cinnamon, garam masala, green cardamom, cayenne, bread, cumin, ginger powder, vegetable oil, mace, clove, tomato, coriander powder, fennel seed, cilantro, onion, potato, curry leaves, turmeric, garlic, vegetable broth, nutmeg