green cardamom, cayenne, cinnamon, vegetable broth, garlic & lemon recipes
5 recipes
Page 1
Split Pea and Rice Soup
food.com
Ingredients: lemon, cinnamon, green cardamom, garlic, vegetable broth, cayenne, cumin, split peas, bay leaf, parsley, olive oil, onion, cooked rice
Persian Split Pea and Barley Stew
food.com
Ingredients: lemon, cinnamon, green cardamom, garlic, vegetable broth, cayenne, barley, yellow split peas, carrot, bay leaf, parsley, tomato, onion, potato
Dahl Soup (Nepal-Style Creamy Lentil Soup)
justapinch.com
Ingredients: lemon, cinnamon, green cardamom, garlic, vegetable broth, cayenne, cumin, ginger root, coriander, sesame oil, lentils, cilantro, onion, coconut milk, turmeric, canned tomato
Spiced Chickpea, Carrot, Raisin & Cashew Rice Pilaf
greedygourmet.com
Ingredients: lemon, cinnamon, green cardamom, garlic, vegetable broth, cayenne, cashew, cumin, ginger root, raisins, carrot, long-grain white rice, bay leaf, olive oil, coriander powder, cilantro, onion, turmeric, canned chickpea
Warming Winter Chowder
food52.com
Ingredients: lemon, cinnamon, green cardamom, garlic, vegetable broth, cayenne, heavy cream, butter, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, parsley, olive oil, leek, parsnip, thyme, onion, potato