green cardamom, cayenne, ginger root, garam masala & vegetable broth recipes
5 recipes
Page 1
Creamy Indian-Spiced Chickpeas and Tomato Curry
joanne-eatswellwithothers.com
Ingredients: ginger root, garam masala, green cardamom, vegetable broth, cayenne, greek yogurt, cumin, olive oil, tomato paste, chickpea, coriander powder, onion, potato, turmeric, garlic
Mango and Potato Curry
eatsmarter.com
Ingredients: ginger root, garam masala, green cardamom, vegetable broth, cayenne, ghee, cumin, clove, cinnamon, poppy seed, spinach, onion, chile pepper, potato, turmeric, mango, garlic
Chicken Curry
eatsmarter.com
Ingredients: ginger root, garam masala, green cardamom, vegetable broth, cayenne, chicken breast, almond, ghee, yogurt, cumin, paprika, honey, cinnamon, tomato, cilantro, onion, coconut milk, turmeric, garlic, lime
CHICKPEA AND COCONUT KORMA CURRY WITH PUMPKIN
cookrepublic.com
Ingredients: ginger root, garam masala, green cardamom, vegetable broth, cayenne, slivered almonds, ghee, cumin, red onion, coriander, demerara sugar, olive oil, cinnamon, pumpkin, fennel seed, cilantro, cavolo nero, coconut milk, garlic, lime, canned chickpea, white rice
Spicy Chana Masala with Cashew Cream {vegan}
simplyceecee.co
Ingredients: ginger root, garam masala, green cardamom, vegetable broth, cayenne, cashew, coconut oil, cauliflower, long-grain white rice, bay leaf, mango powder, clove, chickpea, cinnamon, tomato, coriander powder, cilantro, onion, turmeric, garlic, fenugreek, chili flake