green cardamom, chicken stock, turmeric & celery recipes
6 recipes
Page 1
Creamy Mild Chicken Curry
eatsmarter.com
Ingredients: chicken stock, celery, green cardamom, turmeric, chicken breast, almond flour, cumin, coconut yogurt, ginger root, coriander powder, onion, chile pepper, coconut milk, curry leaves, garlic, lime, sunflower oil
Old-Fashioned Cornbread Stuffing
foodnetwork.com
Ingredients: chicken stock, celery, green cardamom, turmeric, pecan, flour, bread, cumin, raisins, shiitake mushroom, cranberry, egg, curry, sage, bell pepper, thyme, cornbread, onion, cayenne
One Pot Mulligatawny Soup recipe
spoonforkbacon.com
Ingredients: chicken stock, celery, green cardamom, turmeric, cooked chicken, butter, cumin, cracked pepper, ginger root, apple, raisins, carrot, smoked paprika, curry, jalapeno, cinnamon, jasmine rice, yellow lentils, tomato, cilantro, thyme, onion, coconut milk, garlic
Mulligatawny and Green Raita
foodnetwork.com
Ingredients: chicken stock, celery, green cardamom, turmeric, chicken breast, greek yogurt, flour, butter, naan, cumin, lemon, peppercorn, ginger root, apple, extra virgin olive oil, fresh mint, carrot, long-grain white rice, bay leaf, parsley, mustard powder, coriander powder, cilantro, onion, garlic, lime
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: chicken stock, celery, green cardamom, turmeric, beef steak, cumin, red lentils, tamarind, ginger root, carrot, vegetable oil, black mustard seed, jalapeno, clove, tomato paste, cinnamon, tomato, coriander powder, cilantro, bell pepper, tamarind paste, chili powder, onion, chile pepper, curry leaves, garlic, mustard
The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!
thefooddictator.com
Ingredients: chicken stock, celery, green cardamom, turmeric, ghee, cumin, peppercorn, cabbage, ginger root, coriander, carrot, vegetable oil, bay leaf, smoked paprika, clove, cinnamon, tomato, coriander powder, fennel seed, cilantro, bell pepper, garam masala, star anise, onion, garlic, fenugreek, black cardamom