green cardamom, chicken stock, yogurt, garlic & leg of lamb recipes

1 recipes

Page 1

Ras el hanout spiced leg of lamb with aubergine pilaf

olivemagazine.com

Ingredients: leg of lamb, chicken stock, yogurt, green cardamom, garlic, almond, cumin, lemon, dill, ginger root, pomegranate molasses, eggplant, coriander, honey, long-grain white rice, jalapeno, olive oil, cinnamon, tomato, onion, ras el hanout, pomegranate