green cardamom, chicken thighs, coriander, extra virgin olive oil, turmeric, egg, fenugreek, tomato, peppercorn & shallot recipes

6 recipes

Page 1

Kerala Style Varutharacha Mutton Curry Recipe

archanaskitchen.com

Ingredients: peppercorn, shallot, coriander, tomato, green cardamom, turmeric, mutton, coconut oil, cumin, ginger root, jalapeno, clove, cinnamon, fennel seed, chili powder, coconut, chile pepper, curry leaves, garlic

Instant Pot Pepper Chicken Curry

spiceindiaonline.com

Ingredients: peppercorn, shallot, coriander, tomato, green cardamom, turmeric, chicken breast, heavy cream, cumin, ginger root, vegetable oil, tandoori spice, jalapeno, clove, cinnamon, fennel seed, cilantro, chili powder, chile pepper, curry leaves, garlic

Vegetable biryani

tasteasianfood.com

Ingredients: peppercorn, shallot, tomato, green cardamom, turmeric, ghee, yogurt, cauliflower, ginger root, carrot, long-grain white rice, bay leaf, peas, clove, cinnamon, coriander powder, green beans, cilantro, chili powder, star anise, mint, garlic

Kerala Style duck curry with Coconut Milk Recipe

archanaskitchen.com

Ingredients: peppercorn, shallot, tomato, green cardamom, turmeric, duck, ghee, coconut oil, fenugreek seed, fennel, ginger root, jalapeno, coriander powder, vinegar, mustard seed, garam masala, chili powder, onion, chile pepper, coconut milk, curry leaves, garlic

Indian Tomato Soup

fearlesseating.net

Ingredients: peppercorn, shallot, tomato, green cardamom, turmeric, chicken broth, ghee, yogurt, cumin, ginger root, cucumber, bay leaf, clove, cinnamon, coriander powder, fennel seed, mustard seed, cilantro, garam masala, chili powder, garlic, nutmeg, cayenne

Travancore Style Chicken Biriyani

thebigsweettooth.com

Ingredients: peppercorn, shallot, tomato, green cardamom, turmeric, chicken breast, cashew, ghee, yogurt, kashmiri red chilli, raisins, long-grain white rice, vegetable oil, bay leaf, jalapeno, clove, cinnamon, coriander powder, fennel seed, cilantro, garam masala, chili powder, star anise, onion, mint, curry leaves, garlic, ginger-garlic paste