green cardamom, chicken thighs, coriander, extra virgin olive oil, turmeric, egg, mustard seed, sunflower oil, ginger root & pigeon peas recipes

14 recipes

Page 1

Chakolaya Recipe (Maharastrian Varan Phal)

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Ingredients: mustard seed, pigeon peas, turmeric, sunflower oil, whole-wheat flour, carom seeds, coriander powder, chili powder, onion, sugar, kokum

Paruppu Keerai Masiyal Recipe - Red Amaranth With Toor Dal

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Ingredients: mustard seed, pigeon peas, turmeric, sunflower oil, amaranth, urad dal, onion, coconut, chile pepper, curry leaves, garlic

Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)

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Ingredients: ginger root, coriander, mustard seed, pigeon peas, turmeric, sunflower oil, cumin, tamarind water, jalapeno, tomato, chili powder, chile pepper, curry leaves, garlic

Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal

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Ingredients: coriander, mustard seed, pigeon peas, turmeric, sunflower oil, tamarind, tomato, spinach, onion, coconut, chile pepper, garlic, jaggery

Maharashtrain Amti Recipe

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Ingredients: coriander, mustard seed, pigeon peas, turmeric, sunflower oil, ghee, cumin, tamarind, jalapeno, garam masala, curry leaves, jaggery, asafoetida

Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)

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Ingredients: mustard seed, pigeon peas, turmeric, sunflower oil, tomato, amaranth, urad dal, onion, chile pepper, curry leaves, garlic, asafoetida

Kathirikai Paruppu Kootu Recipe

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Ingredients: ginger root, coriander, mustard seed, pigeon peas, turmeric, sunflower oil, peanut, chana dal, eggplant, tamarind water, urad dal, coconut, chile pepper, curry leaves, jaggery

Vendakkai-Vazhakkai Mor Kuzhambu Recipe (Tamil Nadu Style Lady's Finger & Raw Banana Curry)

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Ingredients: ginger root, coriander, mustard seed, pigeon peas, turmeric, sunflower oil, buttermilk, banana, jalapeno, coconut, chile pepper, curry leaves, okra, white rice, asafoetida

Paruppu Urundai Mor Kuzhambu Recipe(Lentil Balls in Yogurt Curry)

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Ingredients: coriander, mustard seed, pigeon peas, turmeric, sunflower oil, buttermilk, cumin, rice flour, jalapeno, coconut, chile pepper, curry leaves, garlic, asafoetida

Turichya Danyanchi Usal (Maharashtrian Style Fresh Green Tuvar/Pigeon Peas Curry)

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Ingredients: coriander, mustard seed, pigeon peas, turmeric, sunflower oil, peanut powder, cumin, jalapeno, garam masala, onion, coconut, garlic, jaggery, kokum, asafoetida

Brinjal Mor Kuzhambu Recipe

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Ingredients: mustard seed, pigeon peas, turmeric, sunflower oil, curd, fenugreek seed, chana dal, eggplant, tamarind water, urad dal, coconut, chile pepper, curry leaves, white rice, asafoetida

Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)

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Ingredients: coriander, mustard seed, pigeon peas, turmeric, sunflower oil, cumin, peppercorn, fenugreek seed, eggplant, tamarind water, carrot, tomato, green beans, coconut, chile pepper, potato, curry leaves, pearl onion, garlic, jaggery, asafoetida

Potato Stuffed Dal Dhokli Recipe

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Ingredients: ginger root, coriander, mustard seed, pigeon peas, turmeric, sunflower oil, peanut, whole-wheat flour, cumin, lemon, bay leaf, jalapeno, clove, cinnamon, tomato, garam masala, chili powder, chile pepper, potato, sugar, curry leaves, jaggery, asafoetida

Baked Stuffed Baati With Churma And Panchratna Dal Recipe

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Ingredients: coriander, mustard seed, pigeon peas, turmeric, sunflower oil, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, garam masala, urad dal, chili powder, chile pepper, sugar, curry leaves, asafoetida