green cardamom, chicken thighs, coriander, extra virgin olive oil, turmeric, fenugreek, curry, coriander powder, kashmiri red chilli & mustard oil recipes
6 recipes
Page 1
Methi Keema Recipe
whiskaffair.com
Ingredients: mustard oil, kashmiri red chilli, coriander powder, green cardamom, turmeric, fenugreek, ground lamb, yogurt, lemon, jalapeno, cinnamon, garam masala, onion, ginger-garlic paste, black cardamom
Dum Arbi
maayeka.com
Ingredients: mustard oil, kashmiri red chilli, coriander powder, green cardamom, turmeric, fenugreek, yogurt, cumin, peppercorn, ginger root, bay leaf, chickpea flour, jalapeno, clove, tomato, cilantro, garam masala, taro, black cardamom, asafoetida
Bengali Kosha Murgir Mangsho (a spicy-semi dry chicken curry) recipe by Antara Navin at BetterButter
betterbutter.in
Ingredients: mustard oil, kashmiri red chilli, coriander powder, green cardamom, turmeric, fenugreek, chicken breast, hung curd, cumin, peppercorn, ginger root, bay leaf, jalapeno, clove, cinnamon, tomato, garam masala, onion, sugar, garlic, cayenne
Paneer Tikka Masala Recipe
whiskaffair.com
Ingredients: mustard oil, kashmiri red chilli, green cardamom, turmeric, fenugreek, ghee, paneer, hung curd, cream, lemon, peppercorn, honey, vegetable oil, clove, tomato paste, cinnamon, tomato, bell pepper, garam masala, onion, ginger-garlic paste
Punjabi Dum Aloo
cookwithmanali.com
Ingredients: coriander, mustard oil, kashmiri red chilli, green cardamom, turmeric, fenugreek, cashew, heavy cream, yogurt, cumin, red onion, ginger root, bay leaf, jalapeno, clove, cinnamon, fennel seed, cilantro, new potato, garam masala, sugar, garlic, asafoetida
Butter chicken biryani recipe
theyummydelights.com
Ingredients: mustard oil, kashmiri red chilli, coriander powder, green cardamom, turmeric, fenugreek, chicken breast, cashew, ghee, milk, butter, cream, curd, cumin, lemon, peppercorn, ginger root, long-grain white rice, bay leaf, tandoori spice, biryani masala, jalapeno, mace, clove, cinnamon, tomato, saffron, cilantro, star anise, onion, mint, garlic, nutmeg, ginger-garlic paste, black cardamom