green cardamom, chicken thighs, coriander, extra virgin olive oil, turmeric, fenugreek, jalapeno, vegetable oil, fennel seed & cashew recipes

7 recipes

Page 1

Tamatar Paneer

pachakam.com

Ingredients: vegetable oil, jalapeno, fennel seed, green cardamom, turmeric, fenugreek, milk, paneer, cream, ginger root, clove, cinnamon, tomato, coriander powder, chili powder

Methi Mutton Recipe

timesofindia.com

Ingredients: vegetable oil, jalapeno, fennel seed, green cardamom, turmeric, fenugreek, mutton, yogurt, ginger root, clove, tomato, coriander powder, garam masala, chili powder, onion, garlic

Methi chicken recipe

indianhealthyrecipes.com

Ingredients: vegetable oil, jalapeno, fennel seed, green cardamom, turmeric, fenugreek, chicken breast, curd, bay leaf, clove, cinnamon, tomato, garam masala, chili powder, onion, ginger-garlic paste

Dhabha Style Egg Curry Recipe

somethingscookingwithalpa.com

Ingredients: coriander, vegetable oil, jalapeno, fennel seed, green cardamom, turmeric, fenugreek, cumin, ginger root, kashmiri red chilli, chickpea flour, egg, clove, tomato, cilantro, garam masala, onion, chile pepper, garlic

Baby potato curry recipe (Aloo curry recipe)

spiceupthecurry.com

Ingredients: vegetable oil, jalapeno, fennel seed, green cardamom, turmeric, fenugreek, yogurt, cumin, ginger paste, clove, cinnamon, tomato, coriander powder, kala namak salt, new potato, garam masala, chili powder, onion, garlic

Chana kurma recipe

sharmispassions.com

Ingredients: cashew, vegetable oil, jalapeno, fennel seed, green cardamom, turmeric, fenugreek, cumin, ginger root, clove, cinnamon, tomato, coriander powder, cilantro, chana, garam masala, chili powder, star anise, onion, coconut, curry leaves, garlic, ginger-garlic paste

Makkan Roti with Dhaba Chicken

yummytummyaarthi.com

Ingredients: vegetable oil, jalapeno, fennel seed, green cardamom, turmeric, fenugreek, chicken breast, flour, yogurt, butter, cumin, kashmiri red chilli, bay leaf, clove, cinnamon, tomato, cilantro, garam masala, chili powder, onion, curry leaves, ginger-garlic paste