green cardamom, chicken thighs, coriander, extra virgin olive oil, turmeric, ginger root, sunflower oil, peppercorn & mace recipes

6 recipes

Page 1

Andhra Style Vegetarian Biryani with Soya Chunks Recipe

archanaskitchen.com

Ingredients: peppercorn, mace, green cardamom, turmeric, sunflower oil, textured vegetable protein, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, tomato, fennel seed, star anise, onion, ginger-garlic paste

Pakistani Bhuna Gosht Recipe

archanaskitchen.com

Ingredients: peppercorn, ginger root, coriander, mace, green cardamom, turmeric, sunflower oil, mutton, ghee, curd, carom seeds, bay leaf, clove, cinnamon, coriander powder, chili powder, onion, chile pepper, garlic, nutmeg, black cardamom

Kasuri Malai Murgh Tikka Recipe

archanaskitchen.com

Ingredients: peppercorn, ginger root, mace, green cardamom, turmeric, sunflower oil, chicken breast, cashew, cream, curd, cauliflower, carom seeds, bay leaf, clove, cinnamon, coriander powder, chili powder, onion, garlic, fenugreek, black cardamom

Kasuri Malai Murgh Recipe

archanaskitchen.com

Ingredients: peppercorn, ginger root, mace, green cardamom, turmeric, sunflower oil, chicken breast, cashew, cream, curd, carom seeds, bay leaf, jalapeno, clove, cinnamon, coriander powder, melon seeds, chili powder, onion, garlic, fenugreek, black cardamom

Mughlai Keema Paratha Recipe

archanaskitchen.com

Ingredients: peppercorn, ginger root, coriander, mace, green cardamom, turmeric, sunflower oil, mutton, ghee, flour, whole-wheat flour, curd, carom seeds, rice flour, egg, jalapeno, clove, cinnamon, coriander powder, onion, mint, chile pepper, garlic, black cardamom

Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani

archanaskitchen.com

Ingredients: peppercorn, coriander, mace, green cardamom, turmeric, sunflower oil, chicken breast, ghee, greek yogurt, milk, cream, saffron strands, lemon, carom seeds, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, coriander powder, chili powder, star anise, onion, mint, coconut, kewra water, nutmeg, ginger-garlic paste, black cardamom