green cardamom, chicken thighs, coriander, turmeric, fenugreek, coconut, cauliflower, garam masala & curd recipes

6 recipes

Page 1

Pressure cooker chicken curry recipe by Swagatika Patra at BetterButter

betterbutter.in

Ingredients: curd, coriander, garam masala, green cardamom, turmeric, fenugreek, whole chicken, cumin, ginger paste, vegetable oil, bay leaf, clove, cinnamon, tomato, onion, chile pepper, sugar, garlic

Restaurant Style Mughlai Shahi Paneer | Cottage Cheese Cubes in White Aromatic Gravy

thesecretingredient.in

Ingredients: curd, coriander, garam masala, green cardamom, turmeric, fenugreek, cashew, ghee, milk, paneer, cream, cumin, bay leaf, jalapeno, tomato, cilantro, chili powder, onion, ginger-garlic paste

paneer korma recipe | shahi paneer kurma | how to make paneer korma

hebbarskitchen.com

Ingredients: curd, coriander, garam masala, coconut, green cardamom, turmeric, fenugreek, cashew, almond, paneer, cumin, kashmiri red chilli, vegetable oil, bay leaf, clove, tomato paste, cinnamon, coriander powder, poppy seed, onion, mint, chile pepper, ginger-garlic paste

Chicken Keema Recipe

whiskaffair.com

Ingredients: curd, coriander, garam masala, green cardamom, turmeric, fenugreek, ground chicken, ghee, cumin, lemon, ginger root, kashmiri red chilli, vegetable oil, jalapeno, clove, cinnamon, tomato, cilantro, onion, mint, scallion, ginger-garlic paste

paneer capsicum recipe | paneer capsicum curry masala | paneer gravy

hebbarskitchen.com

Ingredients: curd, coriander, garam masala, green cardamom, turmeric, fenugreek, cashew, paneer, butter, cream, cumin, fennel, kashmiri red chilli, bay leaf, clove, cinnamon, tomato, cilantro, bell pepper, onion, mint, ginger-garlic paste

Chicken Bharta Recipe - Dhaba Style Chicken Masala

archanaskitchen.com

Ingredients: curd, coriander, garam masala, green cardamom, turmeric, fenugreek, chicken breast, cashew, butter, cream, cumin, kashmiri red chilli, bay leaf, egg, jalapeno, essence, clove, cinnamon, tomato, coriander powder, onion, sugar, black cardamom, ginger-garlic paste, sunflower oil