green cardamom, chicken thighs, turmeric, extra virgin olive oil, spinach, canned tomato, potato & mint recipes
7 recipes
Page 1
Spicy Chicken In Green Gravy
pachakam.com
Ingredients: spinach, mint, potato, turmeric, chicken breast, cream, ginger root, vegetable oil, jalapeno, coriander powder, cilantro, garam masala, chili powder, onion, garlic, lime
Hara Bhara Kebab
padhuskitchen.com
Ingredients: spinach, mint, potato, turmeric, bread crumbs, cumin, lemon, vegetable oil, chickpea flour, peas, mango powder, jalapeno, cilantro, garam masala, chili powder, ginger-garlic paste
Spinach Rice Recipe for Toddlers and Kids | Rice Varieties
gkfooddiary.com
Ingredients: spinach, mint, green cardamom, potato, turmeric, ghee, cumin, lemon, bay leaf, peas, jalapeno, clove, cinnamon, cilantro, garam masala, onion, garlic, white rice
Paalak Aloo Pulao (Spinach Potato Pulao) recipe by Zeenath Muhammad Amaanullah at BetterButter
betterbutter.in
Ingredients: spinach, mint, potato, turmeric, ghee, cumin, coriander, bay leaf, jalapeno, cinnamon, tomato, chili powder, onion, scallion, fenugreek, ginger-garlic paste, white rice
Aaloo Paalak Methi Pulao
plattershare.com
Ingredients: spinach, mint, potato, turmeric, ghee, cumin, coriander, bay leaf, jalapeno, cinnamon, tomato, chili powder, onion, scallion, fenugreek, ginger-garlic paste, white rice
Layered Vegetable Tricolor Biryani Recipe
archanaskitchen.com
Ingredients: spinach, mint, green cardamom, potato, turmeric, ghee, curd, cumin, ginger paste, carrot, bay leaf, jalapeno, clove, cinnamon, tomato, green beans, chili powder, onion, garlic, sunflower oil, white rice
Hyderabad Soy Biryani Recipe With Vegetables & Palak
archanaskitchen.com
Ingredients: spinach, mint, green cardamom, potato, turmeric, almond, ghee, milk, saffron strands, cumin, cauliflower, carom seeds, textured vegetable protein, coriander, carrot, long-grain white rice, bay leaf, peas, jalapeno, mace, clove, cinnamon, tomato, coriander powder, green beans, bell pepper, garam masala, chili powder, onion, black cardamom, ginger-garlic paste, sunflower oil