green cardamom, chicken thighs, turmeric, extra virgin olive oil, spinach, garam masala, bell pepper, fenugreek & mint recipes

6 recipes

Page 1

Spinach Potato Curry recipe by Neeru Gupta at BetterButter

betterbutter.in

Ingredients: spinach, garam masala, mint, green cardamom, turmeric, butter, cumin, lemon, ginger root, vegetable oil, jalapeno, clove, cinnamon, cilantro, new potato, onion, garlic

Spinach Rice Recipe for Toddlers and Kids | Rice Varieties

gkfooddiary.com

Ingredients: spinach, garam masala, mint, green cardamom, turmeric, ghee, cumin, lemon, bay leaf, peas, jalapeno, clove, cinnamon, cilantro, onion, potato, garlic, white rice

Palak Biryani Recipe

timesofindia.com

Ingredients: spinach, garam masala, mint, green cardamom, turmeric, ghee, cumin, ginger paste, long-grain white rice, bay leaf, mace, cinnamon, coriander powder, fennel seed, cilantro, chili powder, chile pepper, garlic, black cardamom, asafoetida

easy palak biryani

vegrecipesofindia.com

Ingredients: spinach, garam masala, mint, green cardamom, turmeric, cashew, almond, cumin, fennel, long-grain white rice, vegetable oil, bay leaf, jalapeno, mace, clove, cinnamon, tomato, coriander powder, cilantro, chili powder, star anise, onion, black cardamom, ginger-garlic paste, asafoetida

Palak Biryani

vegrecipesofindia.com

Ingredients: spinach, garam masala, mint, green cardamom, turmeric, cashew, almond, cumin, fennel, long-grain white rice, vegetable oil, bay leaf, jalapeno, mace, clove, cinnamon, tomato, coriander powder, cilantro, chili powder, star anise, onion, black cardamom, ginger-garlic paste, asafoetida

Hyderabad Soy Biryani Recipe With Vegetables & Palak

archanaskitchen.com

Ingredients: bell pepper, spinach, garam masala, mint, green cardamom, turmeric, almond, ghee, milk, saffron strands, cumin, cauliflower, carom seeds, textured vegetable protein, coriander, carrot, long-grain white rice, bay leaf, peas, jalapeno, mace, clove, cinnamon, tomato, coriander powder, green beans, chili powder, onion, potato, black cardamom, ginger-garlic paste, sunflower oil