green cardamom, chicken thighs, turmeric, extra virgin olive oil, tamarind paste, bell pepper, sunflower oil & moong dal recipes

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Yellow dal and peanut soup with chopped peanuts and coriander

olivemagazine.com

Ingredients: moong dal, tamarind paste, turmeric, sunflower oil, brown sugar, coriander, jalapeno, mustard seed, roasted peanuts, coconut milk, curry leaves, vegetable broth