green cardamom
chicken thighs
turmeric
extra virgin olive oil
tamarind paste
chicken stock
asafoetida
garlic
cumin
onion
vegetable oil
cinnamon
clove
ginger root
coriander
chile pepper
tomato
cilantro
peppercorn
chili powder
curry leaves
jalapeno
coriander powder
coconut milk
fenugreek seed
fennel seed
black mustard seed
bay leaf
sugar
shallot
brown sugar
vinegar
mustard seed
bell pepper
coconut
potato
beef stock
beef roast
ghee
lemongrass
ginger powder
prawns
lamb shoulder
crab
boneless skinless chicken thighs
celery
lemon
red onion
red lentils
ginger paste
fennel
rice wine vinegar
eggplant
cucumber
fresh mint
finger chillies
honey
carrot
galangal
apple cider vinegar
garam masala
canned tomato
lime
chili flake
jaggery
white rice
whitefish
pork shoulder
green cardamom, chicken thighs, turmeric, extra virgin olive oil, tamarind paste, chicken stock & asafoetida recipes
24 recipes
Page 2
Lamb madras with bombay potatoes
bbc.co.uk
Ingredients: tamarind paste, green cardamom, turmeric, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, ginger root, coriander, vegetable oil, bay leaf, olive oil, clove, cinnamon, tomato, fennel seed, mustard seed, cilantro, chili powder, onion, chile pepper, potato, curry leaves, garlic
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: chicken stock, tamarind paste, green cardamom, turmeric, beef steak, cumin, celery, red lentils, tamarind, ginger root, carrot, vegetable oil, black mustard seed, jalapeno, clove, tomato paste, cinnamon, tomato, coriander powder, cilantro, bell pepper, chili powder, onion, chile pepper, curry leaves, garlic, mustard
Indian-spiced lamb shoulder with Bombay potatoes
bbc.co.uk
Ingredients: tamarind paste, green cardamom, turmeric, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, ginger root, coriander, fresh mint, vegetable oil, jalapeno, clove, cinnamon, coriander powder, fennel seed, mustard seed, cilantro, chili powder, onion, potato, curry leaves, canned tomato, garlic, chili flake
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: tamarind paste, green cardamom, turmeric, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, garam masala, chili powder, onion, chile pepper, sugar, canned tomato, garlic, vegetable broth