green cardamom, chicken thighs, turmeric, extra virgin olive oil, tamarind paste, clove, kashmiri red chilli & hake recipes
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Panch phoron fish curry in pineapple and coconut sauce
olivemagazine.com
Ingredients: hake, kashmiri red chilli, tamarind paste, turmeric, coconut oil, ginger root, long-grain white rice, tomato paste, garam masala, onion, coconut milk, sugar, garlic, panch phoron, pineapple