green cardamom, chile pepper, cream & red lentils recipes

2 recipes

Page 1

Mulligatawny soup

womensweeklyfood.com.au

Ingredients: cream, red lentils, green cardamom, chile pepper, chicken stock, chicken thighs, ghee, yogurt, ginger root, coriander, carrot, white pepper, curry, onion, potato, curry leaves, garlic

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: cream, red lentils, green cardamom, chile pepper, beef stock, beef roast, ghee, flour, yogurt, cumin, celery, lemon, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, sugar, turmeric, canned tomato, garlic, vegetable broth