green cardamom, chile pepper, curry leaves & brown mustard recipes

4 recipes

Page 1

Coconut rice with dal

olivemagazine.com

Ingredients: brown mustard, green cardamom, chile pepper, curry leaves, red lentils, ginger root, long-grain white rice, vegetable oil, cinnamon, onion, coconut milk, turmeric

O Tama Carey's black braised brisket

gourmettraveller.com.au

Ingredients: brown mustard, green cardamom, chile pepper, curry leaves, brisket, peppercorn, shallot, lemongrass, ginger root, coriander, nigella seeds, grapeseed oil, clove, cinnamon, fennel seed, saffron, tamarind paste, chili powder, garlic, nutmeg

Sri Lankan Beef Curry

monashfodmap.com

Ingredients: brown mustard, green cardamom, chile pepper, curry leaves, beef stew meat, cumin, cracked pepper, peppercorn, lemongrass, ginger root, coriander, clove, cinnamon, vinegar, fennel seed, sri lankan curry, pandan leaves, coconut milk, turmeric, canola oil

King’s chicken curry

gourmettraveller.com.au

Ingredients: brown mustard, green cardamom, chile pepper, curry leaves, chicken breast, peppercorn, fenugreek seed, lemongrass, vegetable oil, curry, jalapeno, clove, cinnamon, vinegar, coconut cream, chili powder, pandan leaves, onion, malt vinegar, turmeric, garlic, lime