green cardamom, cilantro, curd, bay leaf, garam masala & mutton recipes
4 recipes
Page 1
Kosha Mangsho recipe by Sujata Limbu at BetterButter
betterbutter.in
Ingredients: mutton, curd, bay leaf, cilantro, garam masala, green cardamom, ginger root, mustard oil, meat masala, clove, cinnamon, coriander powder, chili powder, onion, potato, sugar, turmeric, garlic
Kosha Mangsho(slow cooked lamb curry) recipe by Runa Ganguly at BetterButter
betterbutter.in
Ingredients: mutton, curd, bay leaf, cilantro, garam masala, green cardamom, ghee, cumin, ginger root, mustard oil, kashmiri red chilli, jalapeno, clove, cinnamon, coriander powder, onion, chile pepper, sugar, turmeric, garlic, ginger-garlic paste
Hyderabadi Mutton Dum Biryani
simpleindianrecipes.com
Ingredients: mutton, curd, bay leaf, cilantro, garam masala, green cardamom, cashew, ghee, milk, yogurt, lemon, long-grain white rice, vegetable oil, jalapeno, clove, cinnamon, tomato, fennel seed, saffron, chili powder, onion, mint, turmeric, ginger-garlic paste
tahari | mutton biryani | mutton tahari recipe with veggies | mutton pulao
faridascookbook.com
Ingredients: mutton, curd, bay leaf, cilantro, garam masala, green cardamom, cashew, ghee, cumin, lemon, carrot, long-grain white rice, vegetable oil, jalapeno, clove, cinnamon, green beans, chili powder, star anise, onion, mint, potato, turmeric, canned tomato, fenugreek, ginger-garlic paste, black cardamom