green cardamom, cilantro, curry leaves & asafoetida recipes
5 recipes
Page 1
Ragi adai recipe - Sweet and spicy versions
chitrasfoodbook.com
Ingredients: cilantro, green cardamom, curry leaves, asafoetida, chana dal, sambar powder, tamarind, frying oil, jalapeno, mustard seed, urad dal, onion, coconut, finger millet flour, jaggery
Carrot Rice
vegrecipesofindia.com
Ingredients: cilantro, green cardamom, curry leaves, asafoetida, cashew, raisins, carrot, vegetable oil, bay leaf, jalapeno, clove, cinnamon, mustard seed, onion, cooked rice
Tendli Bhaat Recipe
timesofindia.com
Ingredients: cilantro, green cardamom, curry leaves, asafoetida, ghee, cumin, sesame seed, fenugreek seed, coriander, long-grain white rice, jalapeno, clove, cinnamon, mustard seed, chili powder, coconut, turmeric, gourd, caraway
Tendli Rice | Ivy Gourd Rice | Kovakkai Rice
subbuskitchen.com
Ingredients: cilantro, green cardamom, curry leaves, asafoetida, ghee, cumin, peppercorn, fenugreek seed, ginger root, bay leaf, jalapeno, clove, cinnamon, mustard seed, garam masala, ivy gourd, onion, coconut, garlic, white rice
Instant Sambar with Vegetables
cookshideout.com
Ingredients: cilantro, green cardamom, curry leaves, asafoetida, cumin, fenugreek seed, chana dal, coriander, carrot, vegetable oil, jalapeno, clove, tomato, mustard seed, bell pepper, tamarind paste, urad dal, onion, coconut, pigeon peas, chile pepper, turmeric, jaggery, white rice