green cardamom, cilantro, garam masala, canned tomato, cumin & red lentils recipes
2 recipes
Page 1
Red Lentil Dahl (Dal) with Spinach
thelastfoodblog.com
Ingredients: cumin, red lentils, cilantro, garam masala, green cardamom, canned tomato, naan, lemon, shallot, ginger root, long-grain white rice, clove, baby greens, mustard seed, turmeric, garlic, chili flake, sunflower oil
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: cumin, red lentils, cilantro, garam masala, green cardamom, canned tomato, beef stock, beef roast, ghee, flour, yogurt, cream, celery, lemon, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, chili powder, onion, chile pepper, sugar, turmeric, garlic, vegetable broth