green cardamom, cilantro, ghee, bay leaf, curd & sugar recipes
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Kosha Mangsho(slow cooked lamb curry) recipe by Runa Ganguly at BetterButter
betterbutter.in
Ingredients: ghee, curd, bay leaf, cilantro, green cardamom, sugar, mutton, cumin, ginger root, mustard oil, kashmiri red chilli, jalapeno, clove, cinnamon, coriander powder, garam masala, onion, chile pepper, turmeric, garlic, ginger-garlic paste