green cardamom, cilantro, milk, lemon & lamb shank recipes
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Moroccan lamb shanks with polenta & white beans
womensweeklyfood.com.au
Ingredients: lamb shank, milk, lemon, cilantro, green cardamom, beef stock, flour, cumin, red onion, ginger powder, polenta, parsley, white beans, olive oil, tomato paste, canned tomato, garlic