green cardamom, cilantro, mutton, bay leaf, ginger-garlic paste & garlic recipes
3 recipes
Page 1
Restaurant Style Mutton Chukka
mysrilankanrecipe.com
Ingredients: mutton, bay leaf, cilantro, green cardamom, garlic, ginger-garlic paste, cumin, frying oil, clove, tomato, coriander powder, fennel seed, mustard seed, chili powder, pandan leaves, onion, chile pepper, curry leaves, turmeric
Kosha Mangsho(slow cooked lamb curry) recipe by Runa Ganguly at BetterButter
betterbutter.in
Ingredients: mutton, bay leaf, cilantro, green cardamom, garlic, ginger-garlic paste, ghee, curd, cumin, ginger root, mustard oil, kashmiri red chilli, jalapeno, clove, cinnamon, coriander powder, garam masala, onion, chile pepper, sugar, turmeric
Mutton Biryani Recipe
plattershare.com
Ingredients: mutton, bay leaf, cilantro, green cardamom, garlic, ginger-garlic paste, peanut oil, cashew, ghee, curd, marathi moggu, lemon, ginger root, kashmiri red chilli, long-grain white rice, biryani masala, jalapeno, tomato, fennel seed, poppy seed, chili powder, star anise, onion, mint, turmeric, white rice