green cardamom, cilantro, vegetable oil, curry leaves, cinnamon & tamarind paste recipes
3 recipes
Page 1
Lamb madras with bombay potatoes
bbc.co.uk
Ingredients: vegetable oil, cinnamon, cilantro, tamarind paste, green cardamom, curry leaves, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, ginger root, coriander, bay leaf, olive oil, clove, tomato, fennel seed, mustard seed, chili powder, onion, chile pepper, potato, turmeric, garlic
Indian-spiced lamb shoulder with Bombay potatoes
bbc.co.uk
Ingredients: vegetable oil, cinnamon, cilantro, tamarind paste, green cardamom, curry leaves, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, ginger root, coriander, fresh mint, jalapeno, clove, coriander powder, fennel seed, mustard seed, chili powder, onion, potato, turmeric, canned tomato, garlic, chili flake
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: vegetable oil, cinnamon, cilantro, tamarind paste, green cardamom, curry leaves, chicken stock, beef steak, cumin, celery, red lentils, tamarind, ginger root, carrot, black mustard seed, jalapeno, clove, tomato paste, tomato, coriander powder, bell pepper, chili powder, onion, chile pepper, turmeric, garlic, mustard