green cardamom, cilantro, white rice, ginger-garlic paste & peas recipes
4 recipes
Page 1
Mumbai-Style Tawa Pulao
flavorquotient.com
Ingredients: peas, cilantro, green cardamom, ginger-garlic paste, white rice, butter, cumin, pav bhaji masala, ginger root, coriander, mango powder, jalapeno, clove, cinnamon, tomato, fennel seed, bell pepper, star anise, onion, chile pepper, potato, turmeric, asafoetida
Kashmiri pulav recipe by Shaila Kattikar at BetterButter
betterbutter.in
Ingredients: peas, cilantro, green cardamom, ginger-garlic paste, white rice, cashew, almond, pistachio, ghee, milk, cumin, ginger root, kashmiri red chilli, raisins, carrot, bay leaf, jalapeno, clove, cinnamon, fennel seed, onion, rose water, coconut milk, turmeric, pomegranate
Vegetable Biryani | Easy Pressure Cooker Biryani
subbuskitchen.com
Ingredients: peas, cilantro, green cardamom, ginger-garlic paste, white rice, ghee, curd, cumin, lemon, carrot, bay leaf, jalapeno, clove, cinnamon, tomato, coriander powder, green beans, bell pepper, garam masala, chili powder, star anise, onion, mint, potato, turmeric
Mughlai Vegetable Dum Biryani recipe by Riya Rughwani at BetterButter
betterbutter.in
Ingredients: peas, cilantro, green cardamom, ginger-garlic paste, white rice, milk, butter, cottage cheese, cream, curd, cauliflower, coriander, fresh mint, carrot, jalapeno, clove, cinnamon, tomato, coriander powder, green beans, garam masala, chili powder, onion, potato, turmeric