green cardamom, cinnamon, clove, chicken breast, bay leaf, garam masala & potato recipes

6 recipes

Page 1

Chicken Masala recipe by Sanjukta Panda at BetterButter

betterbutter.in

Ingredients: chicken breast, bay leaf, clove, cinnamon, garam masala, green cardamom, potato, curd, cumin, meat masala, tandoori spice, tomato, coriander powder, cilantro, chili powder, onion, sugar, turmeric, ginger-garlic paste

Easy Bok Choy and Chicken Curry

sweetandsavorybyshinee.com

Ingredients: chicken breast, bay leaf, clove, cinnamon, garam masala, green cardamom, potato, greek yogurt, peppercorn, red curry, bok choy, ginger root, vegetable oil, tomato paste, cornstarch, coriander powder, cilantro, turmeric, cooked rice, garlic, cayenne

Ghee rice with chicken curry

yummytummyaarthi.com

Ingredients: chicken breast, bay leaf, clove, cinnamon, garam masala, green cardamom, potato, ghee, coconut oil, cumin, jalapeno, tomato, coriander powder, fennel seed, chili powder, onion, coconut milk, curry leaves, turmeric, ginger-garlic paste, white rice

Chicken Pilaf or Pilau and Beetroot-Carrot Raita

thasneen.com

Ingredients: chicken breast, bay leaf, clove, cinnamon, garam masala, green cardamom, potato, chicken stock, ghee, fennel, long-grain white rice, vegetable oil, peas, coriander powder, saffron, cilantro, bell pepper, chili powder, onion, mint, turmeric, ginger-garlic paste

Sindhi Murg Biriyani | Sindhi Chicken Biriyani

thebigsweettooth.com

Ingredients: chicken breast, bay leaf, clove, cinnamon, garam masala, green cardamom, potato, ghee, yogurt, peppercorn, kashmiri red chilli, long-grain white rice, vegetable oil, jalapeno, tomato, coriander powder, saffron, cilantro, chili powder, prunes, onion, lime, ginger-garlic paste

Hyderabadi Chicken Dum Biryani Recipe

yummytummyaarthi.com

Ingredients: chicken breast, bay leaf, clove, cinnamon, garam masala, green cardamom, potato, ghee, chapati, milk, yogurt, cumin, lemon, long-grain white rice, vegetable oil, jalapeno, saffron, cilantro, chili powder, onion, rose water, mint, kewra water, ginger-garlic paste