green cardamom, cinnamon, saffron, butter & edible flowers recipes
3 recipes
Page 1
Baghali Polo with Beef
epersianfood.com
Ingredients: butter, cinnamon, saffron, green cardamom, edible flowers, lamb shank, fava beans, dill, vegetable oil, onion, turmeric, white rice
Sholeh Zard: Saffron Infused Rice Pudding
spoonacular.com
Ingredients: butter, cinnamon, saffron, green cardamom, edible flowers, slivered almonds, almond, pistachio, candied peel, long-grain white rice, rose water, sugar
Jeweled Brown Basmati Rice and Quinoa (Morassa Polo) from 'The New Persian Kitchen'
seriouseats.com
Ingredients: butter, cinnamon, saffron, green cardamom, edible flowers, almond, pistachio, cumin, barberry, dried apricot, long-grain white rice, grapeseed oil, quinoa, onion, pomegranate