green cardamom, coconut oil, chile pepper & carrot recipes
5 recipes
Page 1
The Quintessential Kerala Vegetable Stew recipe by Maria George at BetterButter
betterbutter.in
Ingredients: coconut oil, carrot, green cardamom, chile pepper, ginger powder, peas, clove, cinnamon, coconut cream, garam masala, onion, potato, coconut milk, garlic
Curried Red Bean Dip with Veggies
janeshealthykitchen.com
Ingredients: coconut oil, carrot, green cardamom, chile pepper, cumin, lemon, red lentils, coconut butter, ginger root, honey, mustard powder, apple cider vinegar, turmeric, garlic
Vegetable Brown Rice Biryani
veganlovlie.com
Ingredients: coconut oil, carrot, green cardamom, chile pepper, vegan ground beef, cumin, fenugreek seed, ginger root, peas, lentils, wild rice, cilantro, tamarind paste, garam masala, coconut milk
Spiced Turmeric Broth with Roast Vegetables
nigella.com
Ingredients: coconut oil, carrot, green cardamom, chile pepper, shallot, ginger root, black mustard seed, celeriac, wild rice, cilantro, coconut cream, parsnip, amaranth, curry leaves, turmeric, garlic, lime
Mangalore Style Biryani (With Ground Coconut Masala)
vegrecipesofindia.com
Ingredients: coconut oil, carrot, green cardamom, chile pepper, cumin, fenugreek seed, ginger root, coriander, long-grain white rice, peas, jalapeno, clove, cinnamon, tomato, fennel seed, poppy seed, onion, coconut, potato, curry leaves, turmeric, garlic, white rice