green cardamom, coconut oil, chile pepper & peas recipes
4 recipes
Page 1
The Quintessential Kerala Vegetable Stew recipe by Maria George at BetterButter
betterbutter.in
Ingredients: coconut oil, peas, green cardamom, chile pepper, ginger powder, carrot, clove, cinnamon, coconut cream, garam masala, onion, potato, coconut milk, garlic
Vegetable Brown Rice Biryani
veganlovlie.com
Ingredients: coconut oil, peas, green cardamom, chile pepper, vegan ground beef, cumin, fenugreek seed, ginger root, carrot, lentils, wild rice, cilantro, tamarind paste, garam masala, coconut milk
Battani Masala Recipe
timesofindia.com
Ingredients: coconut oil, peas, green cardamom, chile pepper, cumin, peppercorn, ginger paste, raisins, clove powder, jalapeno, tomato paste, coriander powder, mustard seed, coconut cream, urad dal, onion, curry leaves, turmeric, garlic
Mangalore Style Biryani (With Ground Coconut Masala)
vegrecipesofindia.com
Ingredients: coconut oil, peas, green cardamom, chile pepper, cumin, fenugreek seed, ginger root, coriander, carrot, long-grain white rice, jalapeno, clove, cinnamon, tomato, fennel seed, poppy seed, onion, coconut, potato, curry leaves, turmeric, garlic, white rice