green cardamom, coconut oil, cumin, tomato & peas recipes
3 recipes
Page 1
Mangalore Style Biryani (With Ground Coconut Masala)
vegrecipesofindia.com
Ingredients: coconut oil, cumin, peas, tomato, green cardamom, fenugreek seed, ginger root, coriander, carrot, long-grain white rice, jalapeno, clove, cinnamon, fennel seed, poppy seed, onion, coconut, chile pepper, potato, curry leaves, turmeric, garlic, white rice
Curried Cauliflower over Fragrant East Indian Basmati Rice
food.com
Ingredients: coconut oil, cumin, peas, tomato, green cardamom, cashew, flour, milk, yogurt, cauliflower, long-grain white rice, curry, jalapeno, cinnamon, coriander powder, cilantro, garam masala, chili powder, onion, coconut milk, sugar, ginger-garlic paste, sambal
Vegan Malai Kofta (Indian veggie balls)
zuckerjagdwurst.com
Ingredients: coconut oil, cumin, peas, tomato, green cardamom, cashew, lemon, non-dairy cream, ginger root, coriander, carrot, long-grain white rice, bay leaf, chickpea, cinnamon, cornstarch, coriander powder, cilantro, garam masala, agave nectar, chili powder, aniseed, onion, potato, turmeric, garlic, caraway