green cardamom, coriander, garam masala, clove, cilantro & potato recipes

6 recipes

Page 1

Mangshor Bhuna Khichuri (Bengali style Mutton Khichdi) recipe by Bethica Das at BetterButter

betterbutter.in

Ingredients: coriander, clove, cilantro, garam masala, green cardamom, potato, mutton, ghee, moong dal, cumin, mustard oil, bay leaf, cinnamon, chili powder, onion, turmeric, ginger-garlic paste, white rice

Phool Kopir Dalna (Cauliflower Curry - Bengali Style) recipe by Bethica Das at BetterButter

betterbutter.in

Ingredients: coriander, clove, cilantro, garam masala, green cardamom, potato, ghee, cumin, cauliflower, mustard oil, bay leaf, peas, jalapeno, tomato paste, cinnamon, lentils, turmeric, ginger-garlic paste

Mughlai Malai Kofta

maunikagowardhan.co.uk

Ingredients: coriander, clove, cilantro, garam masala, green cardamom, potato, cashew, paneer, frying oil, ginger root, raisins, vegetable oil, mango powder, jalapeno, tomato paste, cinnamon, cornstarch, tomato, chili powder, onion, sugar, turmeric, garlic

Vegetables in Luxurious Royal Sauce

diet-health.info

Ingredients: coriander, clove, cilantro, garam masala, green cardamom, potato, cashew, pistachio, cauliflower, red onion, brown sugar, ginger root, raisins, carrot, bay leaf, peas, tomato, green beans, bell pepper, safflower oil, turmeric, garlic, cayenne

Beetroot Kofta Curry | How to make Vegetable Kofta Curry with beetroots

masalakorb.com

Ingredients: coriander, clove, cilantro, garam masala, green cardamom, potato, cashew, almond, bread crumbs, butter, cream, ginger root, carrot, vegetable oil, jalapeno, cinnamon, beetroot, tomato, green chilli paste, chili powder, onion, sugar, turmeric, garlic, fenugreek

Mughlai Vegetable Dum Biryani recipe by Riya Rughwani at BetterButter

betterbutter.in

Ingredients: coriander, clove, cilantro, garam masala, green cardamom, potato, milk, butter, cottage cheese, cream, curd, cauliflower, fresh mint, carrot, peas, jalapeno, cinnamon, tomato, coriander powder, green beans, chili powder, onion, turmeric, ginger-garlic paste, white rice