green cardamom, coriander, garam masala, clove & spinach recipes
7 recipes
Page 1
Lamb Curry with Spinach - Saag Gosht
ditchthecarbs.com
Ingredients: coriander, clove, spinach, garam masala, green cardamom, boneless lamb, cumin, red onion, ginger root, chili powder, turmeric, canned tomato, garlic
Skinny Saag Chicken
thefoodieandthefix.com
Ingredients: coriander, clove, spinach, garam masala, green cardamom, chicken breast, greek yogurt, coconut oil, ginger root, onion, turmeric, garlic, cayenne
Eggplant (Aubergine) -Spinach Curry
food.com
Ingredients: coriander, clove, spinach, garam masala, green cardamom, yogurt, cumin, brown mustard, ginger root, eggplant, cilantro, onion, canned tomato, garlic, canola oil, cayenne
paneer hyderabadi recipe | hyderabadi paneer masala | paneer hyderabadi masala
hebbarskitchen.com
Ingredients: coriander, clove, spinach, garam masala, green cardamom, paneer, cream, curd, cumin, vegetable oil, bay leaf, cinnamon, tomato, coriander powder, onion, chile pepper, fenugreek, ginger-garlic paste
Dhaba Style Paneer Hyderabadi recipe by Archana Vaja at BetterButter
betterbutter.in
Ingredients: coriander, clove, spinach, garam masala, green cardamom, cashew, dahi, paneer, cream, cumin, ginger root, vegetable oil, bay leaf, jalapeno, tomato, coriander powder, chili powder, onion, garlic, fenugreek
Healthy Palak Paneer Kofta Curry
myfoodstory.com
Ingredients: coriander, clove, spinach, garam masala, green cardamom, cashew, ghee, paneer, cumin, ginger root, rolled oats, bay leaf, jalapeno, olive oil, cinnamon, tomato, coriander powder, chili powder, onion, chile pepper, garlic, asafoetida
Hyderabad Soy Biryani Recipe With Vegetables & Palak
archanaskitchen.com
Ingredients: coriander, clove, spinach, garam masala, green cardamom, almond, ghee, milk, saffron strands, cumin, cauliflower, carom seeds, textured vegetable protein, carrot, long-grain white rice, bay leaf, peas, jalapeno, mace, cinnamon, tomato, coriander powder, green beans, bell pepper, chili powder, onion, mint, potato, turmeric, black cardamom, ginger-garlic paste, sunflower oil