green cardamom, coriander, yogurt & extra virgin olive oil recipes

7 recipes

Page 1

Chickpea and Potato Stew Recipe

timesofindia.com

Ingredients: yogurt, extra virgin olive oil, coriander, green cardamom, cumin, curry, chickpea, cinnamon, tomato, cilantro, onion, potato, garlic, cayenne

Roasted Squash with Yogurt, Walnuts, and Spiced Green Sauce

joanne-eatswellwithothers.com

Ingredients: yogurt, extra virgin olive oil, coriander, green cardamom, walnut, cumin, lemon, kabocha squash, maple syrup, acorn squash, parsley, jalapeno, olive oil, cilantro, garlic

Spiced Baked Salmon – Pomegranate Raita

thefoodblog.net

Ingredients: yogurt, extra virgin olive oil, coriander, green cardamom, salmon, cumin, lemon, peppercorn, paprika, garlic powder, clove, fennel seed, cilantro, mint, chili flake, pomegranate

Halal Street Cart Chickpeas with Turmeric Rice, Tahini Yogurt Sauce, and Harissa Oil

joanne-eatswellwithothers.com

Ingredients: yogurt, extra virgin olive oil, coriander, green cardamom, cumin, shallot, paprika, harissa, ginger root, tahini, long-grain white rice, curry, cinnamon, onion, turmeric, sweet potato, garlic, canned chickpea

Chicken Shawarma Rice Bowls

acedarspoon.com

Ingredients: yogurt, extra virgin olive oil, coriander, green cardamom, boneless skinless chicken thighs, cumin, lemon, red onion, lettuce, long-grain white rice, smoked paprika, parsley, olive oil, tomato, mint, hummus, garlic, scallion, cayenne

Mediterranean Roasted Cauliflower Salad

unicornsinthekitchen.com

Ingredients: yogurt, extra virgin olive oil, coriander, green cardamom, pine nut, cumin, lemon, cauliflower, red onion, paprika, green olives, egg, olive oil, chickpea, cilantro, thyme, turmeric, scallion, aleppo pepper

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: yogurt, extra virgin olive oil, coriander, green cardamom, chicken stock, lamb shank, couscous, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, chile pepper, turmeric, garlic, cayenne